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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON GOLF&COUNTRY CLUB, 3800 W COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Five ceiling panels are missing above walk in coolers. Place back by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Steven Frain Expiration Date: March 31,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door cooler--Ig anquet--41.00°F 4 drawer prep--kitchen--40.00°F <br /> walk in#1 --kitchen--39.00°F 4 door cooler--fire side bar--37.00°F <br /> 1 door G--kitchen--31.00°F walk in 43 -kitchen--41.00°F <br /> broth--steam table--200.00°F 6 drawers -kitchen--38.00°F <br /> 4 door cooler--grill bar--37.00°F 6 drawer prep--kitchen--40.00°F <br /> 3 door prep--kitchen--40.00°F 2 door true--kitchen--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Steven frain, executive chef <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002327 PR0521410 SCO01 02/09/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />