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�p44!N Q San Joaquin County <br /> UK Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sFqov.org/ehd <br /> 4�I Fp•iRa <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAKESIDE MARKET,2233 GRAND CANAL BLVD, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Large walk in- liquor--46.00° F medium walk in--drinks--41.00° F <br /> small walk in--wine--66.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kirandeep kaur, owner 5 'dtttJ���1 <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0018169 PR0526830 SCO01 02/09/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />