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Time In: 2:00 p <br /> Time Out: 2:45 pm <br /> oPa�t . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.or /q ehd <br /> 4G/FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL DORADO RESTAURANT Date: 05/09/2018 <br /> Address: 130 S EL DORADO ST , STOCKTON 95202 <br /> Requestor: EDGAR JUAN QUIJAS-ZEPEDA, EL DORADO RESTAURANT Telephone: (209) 910-9298 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0079070 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Install a hand sink. It shall have splash guards, hot and cold water. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Refrigerators, freezers, salsa bar, ect shall all be 41 F or lower at time of visit. Make sure they have <br /> thermometers. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw dead roaches in old walk in. Clean floors and provide traps. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Wood shelve at waitress and hall way are absorbent. They shall be sealed so that they are cleanable <br /> and non absorbent. <br /> Bottom of metal table is absorbent. Repair and paint. <br /> CAL CODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0001348 SR0079070 SC061 05/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />