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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160974
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Entry Properties
Last modified
4/22/2020 4:15:11 PM
Creation date
3/25/2019 3:59:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160974
PE
1619
FACILITY_ID
FA0001781
FACILITY_NAME
ACAMBARO MEAT MARKET
STREET_NUMBER
320
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14906313
CURRENT_STATUS
01
SITE_LOCATION
320 S EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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Time In: 9:25 am <br /> Time Out: 9:47 am <br /> q�rN San Joaquin County <br /> z, Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. - `p.. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 'v CjFORi� <br /> Food Program Official Inspection Report <br /> Name of Facility: ACAMBARO MEAT MARKET Date: 08/14/2015 <br /> Address: 320 S ELDORADO ST,STOCKTON 95203 <br /> Owner/Operator: ORTEGA, ANTONIO & FRANCISCO Telephone. (209) 547-1785 <br /> Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The fried fish is at 130-140 F. Adjust to 135 F or higher throughout today. <br /> CAL CODE DESCRIPTION.Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: There are a few rodent droppings in the basement on the flour pallets. Remove today. <br /> CALCODE DESCRIPTION: Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS: There is a bag of white flour in the self serve area that lacks a label. Provide today. <br /> CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use <br /> OBSERVATIONS: The ice scoop is stored inside the ice machine. Store in a cleanable container today. <br /> CALCODE DESCRIPTION.All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FA0001781 PRO160974 SCO01 08/14/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />
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