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.10ctu I L <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue, 3`d Floor, Stockton,CA 95202-2708 <br /> • (209)468-3420■Fax:(209)464-0138• Web:www.co.san-joaquin.ca.us/ehd <br /> ��rFOft�`P FOOD PROGRAM OFFICIAL INSPECTION REPORT Sk,dO 3 F& <br /> Name of Facility: Gam./a/gyp Date: <br /> Address: 3 -2-0 , , City: yam,,� Zip Code: <br /> Owner/Operator. 62"-f&� p F-L--, as e, o,- Telephone: <br /> Program Element: 14,1o/ #Z.V.o p Program Record: PR Cl( C 97zl Inspection Type: <br /> rSB 180 Posted ❑Yes ❑No A-11 114'It d Permit Posted ❑Yes ❑No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Ma or Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> a hazardous food 1 2 -l O '��� <br /> Inadequate cooking temperatures/practices 3 4 �/f° o <br /> E. B-[ r!o t ✓�i✓ <br /> o Improper reheating temperatures/practices 5 6 <br /> 0 <br /> w <br /> Improper cooling practices 7 8 - 6-119 Y R4 n S tin c/yy r e �iD -eater <br /> Adulturated/Contaminated food 9 10 <br /> on <br /> a <br /> Reused/retumed food 11 12 <br /> c 41 Cross contamination or improper handling <br /> G x of Food/Utensils/Equipment 13 14 7 <br /> w <br /> c Unapproved food source 15 16 <br /> w Improper thawing of potentially hazardous ` <br /> food 17 18 - O4� �LU� 0 e ct -YL,J <br /> Ill employee/cuts/rashes 19 20 <br /> L `TJ <br /> � yr° <br /> Lack of proper hand washing procedure 21 22 <br /> x Required sink(s)/dish washing machine <br /> a <br /> removed,inoperable,inaccessible <br /> o 23 24 <br /> Unsanitary Food Facility Conditions- <br /> O•K 25 26 <br /> fD tSSc+G_ 7� r9�tC <br /> d <br /> Critical/Non-Critical Area a-w <br /> 00 Hot water not available 27 28 ro A 2-90-00 <br /> old Lack of potable water supply 29 30 9 C., <br /> 3 'e <br /> Improper sanitizer concentration/methods/ <br /> Cn testing equipment 31 32 <br /> Sewage system failurelback up 33 34 3 75 84 Fead <br /> C <br /> on <br /> 3 No operable/accessiblet0ilets 35 36 `0V7o/5;,t e / 3 Co Mo S /ZS-/7 rr LL <br /> d <br /> rn 9 Rodent/Cockroach/Other vermin infestation 37 38 A):5,r / [t <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> l ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: [' Yes No Time in: km m Tim t: 9 / a m <br /> Certificate Issued By: Date:_/= Received By: / <br /> Name on Certificate: Inspected By: / <br /> EHD 16-02-023 <br /> 3/17/2004 See Reverse Side For Additional Information Pagel of / <br />