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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: ACAMBARO MEAT MARKET, 320 S EL DORADO ST, STOCKTON 95203
<br /> #13 Food Contamination and Adulteration
<br />OBSERVATIONS: The meat cutter and grinder machines still have raw meat residue and they are not actively in use.
<br />Clean after each use. Correct today.
<br />The ice scoop is being stored inside the ice machine. Store inside a cleanable container today.
<br />Observed a moldy bag of tortillas and tamarind candy cups. Discard all moldy foods today.
<br />CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br />impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be
<br />stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990,
<br />114035, 114254(c), 114254.3, 114377)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: There are numerous flies in the facility. Remove and implement pest control today.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Some ingredient containers in the meat dept do not have labels or lids. Provide today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br />OBSERVATIONS: Observed a can of Raid in the meat dept. Discontinue use today and only use commercial grade pest
<br />control.
<br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Boxes of meat are being stored on the ground inside the walk in freezer. Store 6" off the ground.d
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: Some tortilla bags do not have labels. Provide ingredient and manufacturer information today.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br />Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0001781 PR0160974 SC001 09/23/2016
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