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San Joaquin County a Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s*gov.org/ehd Food Program Official Inspection Report Facility Name and Address: ACAMBARO MEAT MARKET, 320 S EL DORADO ST, STOCKTON 95203 #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:There is an ice scoop and a bottle of soda stored in the ice machine. Remove today and do not store anything in the ice machine. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination.(114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS: Provide a self closing device for the restroom door so that the door shuts completely by itself. Correct in 1 week. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:There is some dirt and debris along the base cove of the meat dept. Clean in 2 weeks. The basement needs to be cleaned and organized. Correct in 2 weeks. CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Previous inspection report not available. Maintain a copy at all times. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Manuel Salazar Expiration Date:September 04,2015 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F FA0001781 PRO160974 SCO01 07/2112015 EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR