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Time In: 220 pm <br /> Time Out: 2:31 pm <br /> Q�4�IN. San Joaquin County <br /> Environmental Health Department <br /> W. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. _ `p.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4G%iepNti <br /> Food Program Official Inspection Report <br /> Name of Facility: KWANS MARKET Date: 04/23/2015 <br /> Address: 1402 E HAZELTON AVE,STOCKTON 95205 <br /> Owner/Operator: CHAN, PEARL&WING Telephone. (209) 946-9305 <br /> Program Element: 1615- RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> iE5 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: The walk in cooler condenser has some ice build up and is leaking. Fix as soon as possible. <br /> The reach in freezer has a lot of ice build up. Remove as soon as possible. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> Walk in cooler--41.00°F <br /> NOTE <br /> -Previous report on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ,-rAX Name and Title: wing chan, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0001472 PRO161602 SCO01 04/23/2015 <br /> EHD 16-23 Rev.01J30/15 Page 1 of 1 Food Program OIR <br />