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x <br /> 1r4, S A N X10 A Q U I N Environmental Health Department <br /> Y <br /> r Time In: 11 00 am <br /> COU N I Y--___ <br /> Time Out: 11:50 am <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ROSETTI'S CORNER Date: 11/01/2019 <br /> Address: 14927 ESCALON BELLOTA RD, ESCALON 95320 <br /> Requestor: YOUNES WAHEEB AND NOFAL S MONSIN, ROSETTI'S CORNER Telephone: (209)595-1284 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081354 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall possess the 5 year Food Safety Certificate. Obtain and provide copy to <br /> ssangalang@sjgov.org within 60 days. <br /> All other employees shall possess the 3 year Food Handler Card. Maintain copies in facility at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The restroom hand wash sinks have hand sanitizer dispenser only, no hand soap available. Provide <br /> hand soap dispenser before opening. <br /> The prep area hand sink does not have hand soap or paper towel dispensers. Provide dispensers for both at this hand sink <br /> before opening. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1. 114067(1)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk in cooler was at 48F. Lower to 41 F or below before opening. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F orator above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The fan covers in the walk in cooler are dusty. Clean before opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> SR0081354 SCO61 11/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />