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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: ROSSETTIS CORNER, 25411 E LONE TREE RD, ESCALON 95320 <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door Master Bilt unit is 47F. Maintain unit at 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed some flies in the facility. Continue to take action to reduce the number of flies in the facility. <br />Correct today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The fan covers in the walk-in cooler are dusty. Clean fan covers by 3 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 144 <br /> 122 <br />Sonia DaSilva <br />OVERALL INSPECTION NOTES AND COMMENTS <br />cheese slices -- 39.00º F walk-in cooler -- 41.00º F <br />bologna -- 41.00º F tri-tip -- 122.00º F -- Per operator, still warming <br />ham -- 41.00º F restroom hand sinks -- 120.00º F <br />linguica -- 112.00º F -- Per operator, still warming 1 comp prep -- 129.00º F <br />2 door Atosa prep unit -- 38.00º F 2 door MasterBilt -- 47.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Cl <br />bleach available <br />FHC current <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000015 PR0161625 SC001 08/23/2016