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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIDORI FINE ASIAN CUISINE, 2541 NAGLEE RD, TRACY 95304 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> BBQ pork--41.00°F raw shrimp--41.00°F <br /> fried prawns--61.00°F--put out 30-60 minutes ago liquid egg--62.00°F--put out 30-60 minutes ago <br /> walk-in cooler--41.00°F chicken--41.00°F <br /> 2 door Avatco -41.00°F fried pork--59.00°F--put out 30-60 minutes ago <br /> 3 door Bev Air--38.00°F 3 door Atosa prep--38.00°F <br /> NOTES <br /> wiping cloth buckets 100-200 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chin Hajenga, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016310 PR0524318 SCO01 11/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />