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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY 58552 INC, 2420 W GRANT LINE RD,TRACY 95372 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Surinder Khahira Expiration Date: March 06,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced tomatoes--49.00°F--per employee,just delivered and meatballs--149.00°F <br /> just sliced 2 hours ago-will use time as a temp control for this <br /> food item. Discard unused portion at 3 pm <br /> walk-in--41.00°F egg--37.00°F <br /> teriyaki chicken in 2 door Duke--49.00°F chicken--41.00°F <br /> pastrami--41.00°F sliced cheese--41.00°F <br /> 2 door Duke--47.00°F <br /> NOTES <br /> wiping cloth bucket-not set up <br /> test strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Karen Montoya, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021970 PR0538040 SCO01 05/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />