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Time In: 935 am <br /> Time Out: 10:11 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 02/15/2019 <br /> Address: 188 MOUNTAIN HOUSE PKWY,TRACY 95391 <br /> Requestor: CANTEEN VENDING, CANTEEN VENDING Telephone: (209)529-5350 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080092 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Imbera nourish -38.00°F -Main 1 door Imbera Noourish--39.00°F--Remote <br /> 1 door Imbera nourish--41.00°F--Main Minus 40 Nourish--41.00°F--Main <br /> 1 door Imbera nourish--41.00°F--Main 2 door Imbera hydrate--41.00°F--Remote <br /> 2 door Imbera hydrate--41.00°F--Main <br /> NOTES <br /> New facility Amazon SJC7 <br /> Allpre-packaged food/no open food or food prep <br /> OK to permit as a 1615 once pink and green forms are filled out and annual permit fee is paid ($250) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0080092 SC061 02/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />