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1600 - Food Program
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PR0544089
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COMPLIANCE INFO
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Entry Properties
Last modified
3/26/2019 11:35:16 AM
Creation date
3/26/2019 11:34:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544089
PE
1608
FACILITY_ID
FA0025076
FACILITY_NAME
#TEAMFRANKIEFRIDAYS
STREET_NUMBER
3902
STREET_NAME
SEASCAPE
STREET_TYPE
WAY
City
STOCKTON
Zip
95212
CURRENT_STATUS
01
SITE_LOCATION
3902 SEASCAPE WAY
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN Environmental Health Department <br /> " t >; -.1 <br /> —COUNTY <br /> COUNTY <br /> c / Greatness grows herc- <br /> COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br /> SELF CERTIFICATION CHECKLIST <br /> The following requirements are outlined in the Cottage Food Operations(CFO)regulations and are provided as minimum standards of health <br /> and safety for the preparation of approved cottage foods in the home. <br /> CFO Business Name: I CFO Owner Name: <br /> -0fe4 m ffank;Ie ��dayf fi—otnt-,A -e Quoda <br /> CFO Address: CFO City: CFO ZIP: <br /> 440 2 �m rf 'o rL - <br /> Facility Requirements: Yes No <br /> 1. The CFO is located in a private dwelling where the CFO operator currently resides ❑ <br /> 2. All CFO food preparation will take place in the private kitchen within that home. [� ❑ <br /> 3. Additional storage used for the CFO will be within the home. ❑ R <br /> a. If YES, is the room used exclusively for storage? ❑ ❑ <br /> b. Specify the room(s) that will be used for storage? <br /> 4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. ❑ <br /> Zoning Requirements: Yes No <br /> 5. 1 have complied with the applicable zoning requirements for the CFO. ❑ <br /> Employee and Training Requirements: Yes No <br /> 6. Have all persons preparing or packaging CFO products completed the CDPH food l_J ❑ <br /> processor course? <br /> a. If YES, copies of certificates are attached. [✓� ❑ <br /> b. If NO, complete course within 3 months of CFO registration. ❑ ❑ <br /> 7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or d ❑ <br /> household members are not included.) <br /> Sanitation Requirements: Yes No <br /> 8. Kitchen equipment and utensils used to produce CFO products are clean and d ❑ <br /> maintained in a good state of repair. <br /> 9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, ❑ <br /> or handling of any CFO products shall be washed, rinsed, and sanitized before each <br /> use. <br /> 10. All food preparation and food and equipment storage areas shall be maintained free of ❑ <br /> rodents and insects. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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