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Time In: 10.15 am Time Out: 10:50 am o .. .. San Joaquin County .X Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd ��iFORN` Food Program Service Request Inspection Report Name of Facility: MANTECA CHEVRON Date: 03/01/2019 Address: 1490 S MAIN ST , MANTECA 95337 Requestor: JR BEARD, LHB&ASSOCIATES Telephone: (805)540-5240 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0076221 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner/operator must take a food safety class/exam within 60 days from the date the permit is issued and provide this department with a copy. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The dipper well waster line has not been installed. Install with an indirect connection to the sewer. Correct prior to operating the business. Contractor will provide photo showing correction. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Provide hand washing signs in both restrooms prior to operating the business. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F SR0076221 SC523 03/01/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report