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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CIRCLE K CHEVRON, 1490 S MAIN ST, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sausage egg--roller--146.00°F hand sink--rr--75.00°F <br /> walk in--40.00°F chili--140.00°F <br /> cave cooler--39.00°F nacho--146.00°F <br /> mop--120.00°F cheese pepperoni--roller--143.00°F <br /> condiment cooler--38.00°F chicken Fajitas--roller--151.00°F <br /> pepper jack--roller--143.00°F hand sinks--counter and back--108.00°F <br /> hot dog--153.00°F <br /> NOTES <br /> Quat and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> � <br /> Received by: Name and Title: Taran Maan, asst manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0025137 PR0544225 SCO01 10/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />