My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
T
>
TRACY
>
4901
>
1600 - Food Program
>
PR0544233
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/24/2019 1:23:15 PM
Creation date
3/26/2019 1:50:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544233
PE
1613
FACILITY_ID
FA0025140
FACILITY_NAME
MVP CAFE AT LEGACY FIELDS
STREET_NUMBER
4901
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
4901 N TRACY BLVD
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
35
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
The only equipment we have is a coffee machine, hot dog roller, nacho machine, ' <br /> popcorn machine, and waffle maker. <br /> Sent from my iPhone <br /> On Mar 1, 2019, at 3:58 PM, Kadeanne Linhares [EH] <klinharesgsicehd.com> <br /> wrote: <br /> Lisa, <br /> I spoke with Christine Mabry yesterday and told her that the plan <br /> check review will not be complete until Monday at the earliest (end of <br /> day Tuesday is actually 5 day expedited turn around time). <br /> I completed the preliminary food plan check this morning. It is awaiting <br /> a secondary review from my supervisor.After I receive his comments, I <br /> will issue the approval letter with conditions and then we can schedule <br /> the final inspection (I will call Christine or yourself to schedule). <br /> I did notice on the plans/sample menu that French fries, hamburgers, <br /> onion rings, corn dogs. Etc. are going to be sold. How will these food <br /> items be prepared?There is no fryer, cooking equipment or exhaust <br /> hood on the plans. Please let me know. <br /> Kadeanne Linhares, RDI, REHS <br /> Senior Registered Environmental Health Specialist <br /> San Joaquin County Environmental Health Department <br /> (209)468-0330 desk <br /> (209)468-3877 (fax) <br /> This communication and any attachment may contain confidential and privileged information for <br /> the use of the designated recipient(s)named above.Distribution,reproduction or any other use <br /> of this transmission by any party other than the intended recipient(s)is prohibited. If you are not <br /> the intended recipient,please contact the sender immediately and permanently delete the <br /> original and any copies of this email and any attachments. <br /> Please consider the environment before printing this e-mail. <br /> 2 <br />
The URL can be used to link to this page
Your browser does not support the video tag.