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The only equipment we have is a coffee machine, hot dog roller, nacho machine, ' <br /> popcorn machine, and waffle maker. <br /> Sent from my iPhone <br /> On Mar 1, 2019, at 3:58 PM, Kadeanne Linhares [EH] <klinharesgsicehd.com> <br /> wrote: <br /> Lisa, <br /> I spoke with Christine Mabry yesterday and told her that the plan <br /> check review will not be complete until Monday at the earliest (end of <br /> day Tuesday is actually 5 day expedited turn around time). <br /> I completed the preliminary food plan check this morning. It is awaiting <br /> a secondary review from my supervisor.After I receive his comments, I <br /> will issue the approval letter with conditions and then we can schedule <br /> the final inspection (I will call Christine or yourself to schedule). <br /> I did notice on the plans/sample menu that French fries, hamburgers, <br /> onion rings, corn dogs. Etc. are going to be sold. How will these food <br /> items be prepared?There is no fryer, cooking equipment or exhaust <br /> hood on the plans. Please let me know. <br /> Kadeanne Linhares, RDI, REHS <br /> Senior Registered Environmental Health Specialist <br /> San Joaquin County Environmental Health Department <br /> (209)468-0330 desk <br /> (209)468-3877 (fax) <br /> This communication and any attachment may contain confidential and privileged information for <br /> the use of the designated recipient(s)named above.Distribution,reproduction or any other use <br /> of this transmission by any party other than the intended recipient(s)is prohibited. If you are not <br /> the intended recipient,please contact the sender immediately and permanently delete the <br /> original and any copies of this email and any attachments. <br /> Please consider the environment before printing this e-mail. <br /> 2 <br />