My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
T
>
TRACY
>
4901
>
1600 - Food Program
>
PR0544233
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/24/2019 1:23:15 PM
Creation date
3/26/2019 1:50:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544233
PE
1613
FACILITY_ID
FA0025140
FACILITY_NAME
MVP CAFE AT LEGACY FIELDS
STREET_NUMBER
4901
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
4901 N TRACY BLVD
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
35
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
The fee for the food plan check is$456 (20 business day turn around <br /> time) or$684(5 business day turn around time). <br /> Kadeanne Linhares, RDI, REHS <br /> Senior Registered Environmental Health Specialist <br /> San Joaquin County Environmental Health Department <br /> (209)468-0330 desk <br /> (209)468-3877 (fax) <br /> From: David Duncan [mailto:norcalconcession@amail.com] <br /> Sent: Wednesday, February 20, 2019 10:32 AM <br /> To: Kadeanne Linhares [EH] <br /> Subject: Legacy Fields Concession Stands <br /> Hi Kadeanne, <br /> It's Lisa Duncan with Kona Ice. I had talked to you during my <br /> annual inspection about David and I going into contract with the <br /> City of Tracy to run the concession stands at Legacy Fields. <br /> Although we are still waiting to finalize our contract with them, I <br /> wanted to talk to you about coming out to do the inspection and <br /> also have a few questions. How far out are you booked for <br /> inspections? Should we have the stand completely stocked and <br /> ready to go before you come out? Also, do you have a checklist <br /> of items that we will need in order to pass inspection, like mats, <br /> mops, etc... <br /> Sorry for all of the questions, but we are used to running an easy <br /> set up and want to make sure we get everything right on this! :) <br /> 4 <br />
The URL can be used to link to this page
Your browser does not support the video tag.