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ServSafe <br /> National Restaurant Asso ciation <br /> ot <br /> ...,A'te1rvSafe' <br /> CERTIFICATION <br /> DAVID DUNCAN <br /> for successfully completing the standards set forth for the ServSafe'-Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection <br /> 5445 <br /> A BER EXAM FORM NUMBER <br /> 6/13/2019 6/13/2024 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.C ith your local regulatory ag�y for recertification requirements. <br /> AAA <br /> \A <br /> Sher . n <br /> #0655 a President,National Restaup dation Solutions ❑� O <br /> In occordaace 1 r iaweari«,2C^,.6, ADM N 0682013 IRegulai <br /> awn Ed. —1 Foudonm INRAan All nyl,n rcs.n A a S.—Safe logo are Trademarks of the NRAEF.Ndlond Re Wu t As dalionO and the arc design <br /> Restlurmr A rndonon. <br /> fl,is document cwrwt 6e reproduced or altered. <br /> 171 1 U»1 t <br /> 1711 Conlon us with questio d 233 S.Wadux Drirve,Suite 3600,Chicago,IL 60606-6383 or se'_feQrestaurant.org. <br /> Lee o�c� -� d2 <br /> \ rc"C j3\ �� <br />