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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (310) 781-8250 Requestor: MICHAEL MCFADDEN, GPA INC <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 510 N EL DORADO ST , STOCKTON 95202 <br />Date: 06/04/2018Name of Facility: <br />Food Program Service Request Inspection Report <br />12:40 pm <br />11:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0078118 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Some refrigerators are not maintaining 41 F or below. Make sure all units maintain 41 F or below before <br />use. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Dishwasher when tested with thermo labels the 160 F is not darken which indicates temperature at plate <br />level. Provide thermo labels and test the unit and make sure this temperature is maintain for dish washing. Use 3 <br />compartment for utensil cleaning in the mean time. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water takes 3 minutes to get hot at restroom and service area. Make sure hot water is available at all <br />times. <br />water heater 18 KW <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The pass through window can only be 432 sqin with self-closer and air curtain. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0078118 SC523 06/04/2018