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Related Products Features 08/15 Starbucks® Digital Brewing System •Three batch size capability •Stores individual coffee and flavor profiles using adjustable water volume, bypass percentage, pulse-brew, and pre-infusion timing • Operate any combination of equipment error-free with wireless brewer-grinder interface via Smart Funnel® • Reduce accidents with safety features that decrease hot splashes from funnel • Stops brewing when funnel is not present. • Consistently brew perfect coffee using Digital Brewer Control® • Server heat control automatically shuts off once target temperature is reached • Universal side-mounted hot water dispenser for optional attachment to either side of brewer. • Large capacity tank drain •Includes drip tray as shown Dual SH DBC with 1.5 gallon (5.7 L) SH-S Servers (servers sold separately) Electrical Hook-Up CAUTION - Improper electrical installation will damage electronic components 1. An electrician must provide electricalservice as specified. 2.Using a voltmeter, check the voltage andcolor coding of each conductor at theelectrical source. 3. Remove the front panel beneaththe sprayheads. 4.Feed the cord through the strain reliefand connect it to the terminal block. 5.Connect the brewer to the power sourceand verify the voltage at the terminal blockbefore proceeding. Replace the front panel. 6.If plumbing is to be hooked up later, besure the brewer is disconnected from thepower source. If plumbing has beenhooked up, the brewer is ready forinitial set-up. PLUMBING REQUIREMENTS - This brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1/2” or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is 1/4” flare or female quick connect. NOTE - Bunn-O-Matic recommends 1/4” copper tubing for installations of less than 25 feet (7.62 M) and 3/8” for more than 25 feet (7.62 M) from the 1/2” water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer to clean the coun-ter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow. This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA). PLUMBING HOOK-UP1. Flush the water line and securely attachit to the flare fitting located on bottomof brewer. 2.Turn on the water supply. 1. Confirm server is clean and empty 2.Funnel should contain filter and propercoffee amount 3.Press “On/Off” switch 4.Select desired batch size 5.Press “Brew” General Operating Tips Starbucks® Dual Soft Heat® DBC® Brewer 10746