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i <br /> 2' QUIN GZ SAN�IQAQUIN Environmental Health Department <br /> Q: <br /> COUNTY Linda Turkatte, REHS, Director <br /> c _ri+ p <br /> 696PGreatness grows here. <br /> Kasey Foley,REHS,Assistant Director <br /> I qta <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada,REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> September 11, 2017 <br /> ' ATTN: MICHAEL MCFADDEN <br /> GPA INC <br /> 1111 SARTORI AVE <br /> TORRANCE, CA 90501 <br /> SR0078118 . <br /> RE PROPOSED: STARBUCKS <br /> 510 N EL DORADO ST <br /> STOCKTON, CA 95202 <br /> Dear Mr. McFadden, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed STARBUCKS, subject to the following condition(s): <br /> 1. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is !ess <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §1139531-Wastewater tanks shall have a minimum <br /> capacity that is 50 percent greater than the potable water tanks. In no case shall the <br /> wastewater capacity be less than 7.5 gallons [CRFC §1142401. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.11 <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />