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2 <br /> SAN_J0 A Q U I N Environmental Health Department <br /> COUNTY <br /> � r , <br /> Greatness growl hers. Time In: 1.03 prn <br /> Time Out: 1:56 pm_ <br /> Food Program Official Inspection Report <br /> Name of Facility: ESTRELLA'S NACHO AVERAGE DELI Date: 03/12/2019 <br /> Address: 202 S SINCLAIR AVE, STOCKTON 95215 <br /> Owner/Operator: ESTRELLA,JULIE Telephone: <br /> Program Element: 1612-FOOD EST<500 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:There is no food safety certificate or food handler card kept on site. Keep and maintain a food safety <br /> certificate or food handler cards on site at all times. Provide a copy to Victor Acevedo(vmacevedo@sjcehd.com)within 60 <br /> days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:There are no sanitizer strips located on site. Keep and maintain sanitizing strips on site to ensure proper <br /> sanitizing levels during ware washing.Correct within 7 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:There is no probe thermometer on site. Keep and maintain a probe thermometer on site to ensure <br /> proper food temperatures.Correct within 7 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0023909 PR0541708 SCO01 03/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />