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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#35902, 1364 BUSINESS PARK DR, LODI 95240 <br /> Hand Sink--Kitchen--100.00°F Cheese/Onion/Salsa/Tomato--2-Door Prep Table#1 --39.00° <br /> F <br /> 2-Door Prep Table#2--Kitchen--39.00°F Beef/Bean/Rice/Chicken--Hot Holding--155.00°F <br /> 3-Compartment Sink--Kitchen120--120.00°F Hand Sink--Cashier Area--100.00°F <br /> Hand Sink--Restroom-Male--100.00°F Hand Sink--Restroom-Female--100.00°F <br /> 2-Door Prep Table#1 --Kitchen--30.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> Inspection report was discussed with Judith Murillo, manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Y " V" Name and Title: Judith Murillo, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0012626 PR0516470 SCO01 06/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />