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Time In: 11-08 am <br /> Time Out: 11:20 am <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MARCH AND BIANCHI CHEVRON Date: 10/16/2015 <br /> Address: 1916 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: MARCH AND BIANCHI INC Telephone: (209)954-0945 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00040529 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (c)states"gas station is not fixing the men's restroom and has a sign up for both men and women to use the womern's <br /> restroom". <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No sign for customers to use the women's restroom, but men's restroom's sole toilet has an "out of order"sign. Hot water at <br /> 100 F. <br /> Facility is in violation of the following: <br /> Per Calcode 114250, 114250.1, 114276, 114375: Toilet facilities shall be maintained iin good repair. Toilet facilities shall be <br /> provided for patrons in establishments. <br /> Repair toilet in 1 week for patrons. <br /> Note: facility restroom is shared by Chevron and Jack in the BoX#4406(PR0537669) <br /> Reinspection in one week if not corrected. Proof of correction can be emailed to jwong@sjcehd.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: Name and Title: garry Singh, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018792 C00040529 SC444 10/16/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />