My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HAMMER
>
4140
>
1600 - Food Program
>
PR0535326
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/3/2020 6:21:17 PM
Creation date
3/27/2019 9:02:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0535326
PE
1632
FACILITY_ID
FA0020378
FACILITY_NAME
ONE ETHICS
STREET_NUMBER
4140
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
952122804
APN
13003006
CURRENT_STATUS
01
SITE_LOCATION
4140 E HAMMER LN
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
20
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN CO' TY <br /> 4: � ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.or /q ehd <br /> 4�iFo.Ra <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT o15 ,� <br /> Name of Facility: Date: <br /> Address: q10n City: Zip Code: <br /> Owner/Operator: Telephone: <br /> Program Element: / Program Re S�3 ?� Inspection Type:012f/li v6Y�+ <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> . ��u <br /> D .dPrl� M h d <br /> otM <br /> rvl�•�k �. 3 F a�-r <br /> I <br /> 1►:ODa,r <br /> L7 <br /> --- --- Item/Locat"sonTsinperature item/Location -- Terraperature <br /> 115 <br /> --. _ <br /> Food Safety Certification F Facility Hot Water Temperature ( Warewashing <br /> Name: Hand Sink: °F Chlorine: PPM Heat: `F <br /> Exp.Date: Warewashing Sink: of Quat.Amm.: PPM Other: T <br /> Received By/Title: <br /> EH Specialist: Phone: _ 0+ <br /> Time in: r Time Out: ie Page?—of <br /> EHD 16-24 (2^'pg) 4/3113 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.