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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> ^'•tiam <br /> 7F Opt�� Greotness grows here.COUNTY— <br /> Time Out: 1100 prn <br /> Time Out: 1:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LANGSTON HUGHES ACADEMY Date: 04/10/2019 <br /> Address: 2050 WEST LN, STOCKTON 95205 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amie Gameros Expiration Date:September 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Langston-- 101.00°F Norlake cooler/Milk--Port City--40.00°F <br /> 2 D Traulsen cooler--Port City--41.00°F Norlake cooler/Milk--Langston--40.00°F <br /> 2 D Cres Cor warmer--Port City--141.00°F Hand sink--Women staff rest room--109.00°F <br /> 2 D Cres Cor warmer--Langston--164.00°F Hand sink--Men staff rest room-- 101.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 300 ppm. <br /> No major violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amie Gameros, Office Assistant <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0020518 PR0535590 SCO01 04/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />