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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greo[Dess grows hey,. Time In: 12.17 pm <br /> Time Out: 12:47 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LANGSTON HUGHES ACADEMY Date: 05/16/2018 <br /> Address: 2050 WEST LN, STOCKTON 95205 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Muriah Carroll Expiration Date: February 21,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Carter Hoffmann warmer--Port City--135.00°F Norlake cooler Milk--Langston--43.00°F <br /> 2 D Traulsen cooler--Port City--41.00°F 2 D cres Cor warmer--Langston--152.00°F <br /> Norlake cooler Milk--Port City--44.00°F Hand sink--Men staff rest room--104.00°F <br /> 1 D carter Hoffmann warmer--Langston--135.00°F Hand sink--Langston--105.00°F <br /> 2 D Cres Cor warmer--Port City--136.00°F Hand sink--Women staff rest room--109.00°F <br /> NOTES <br /> Sanitizer bucket was set up with QUAT 300 ppm. <br /> No major violations observed. <br /> OIR emailed to Amie.Gameros@aspirepublicschools.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amie Gameros, Office assistant <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0020518 PR0535590 SCO01 05/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />