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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOVES TRAVEL STOP#538, 15250 N THORNTON RD, LODI 95242 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current permit is not on site. Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jazel Spivey Expiration Date:August 20,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 119°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Fresh n Go--open regrigerator case--54.00°F hand sink--Women's--106.00°F <br /> walk-in--Arby's--40.00°F yogurt--Fresh n Go--57.00°F <br /> chicken--hot hold(Arby's) -156.00°F walk-in w/display doors--Loves--39.00°F <br /> display refrigerator(Arby's) 39.00°F hot dog--147.00°F <br /> hand sink(counter)--Love's--121.00°F fish sandwich--Arby's--175.00°F <br /> hand sink/mnext to 3 comp--Arby's--106.00°F 3 comp--119.00°F <br /> hand sink--Arby's--100.00°F 2 door under prep line/w cold drawers--Arby's--38.00°F <br /> NOTES <br /> Note; Men's restroom occupied during inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chris Eilers, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0021886 PRO540031 SCO01 03/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />