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SAN a O A Q U I N Environmental Health Department <br /> c: 0JNIY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOVES TRAVEL STOP#538, 15250 N THORNTON RD, LODI 95242 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current permit is not posted. Provide current permit. <br /> Women restroom lack hand wash sign. Post hand wash sign. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jazel Spivey Expiration Date:August 04,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> nacho cheese from dispenser--customer selfservice dispenser hand sink--men--107.00°F <br /> on counter--136.00°F <br /> mop sink--120.00°F hand sink--women--106.00°F <br /> bacon cheddar hotdog--roller warmer(R)--137.00°F chicken breast--hot hold drawer--148.00°F <br /> prep.sink--121.00°F hand sink next to prep.sink--131.00°F <br /> two door bev.air--41.00°F walk-in ref.--41.00°F-- <br /> hand sink--next to swingdoor-- 100.00°F open case ref.store--49.00°F <br /> three door ref.--under prep.assembly line--41.00°F chili--from customer self service counter--136.00°F <br /> hand sink--next to drive thru--100.00°F french toast&sausage tornado--middle warmer--159.00°F <br /> walk-in--store--41.00°F hand sink at the coffee area/store--121.00°F <br /> southwest chicken tornado--left warmer--162.00°F <br /> NOTES <br /> Sanitizer bucket 200ppm (quet) <br /> Wash water in wash compartment of three compartment sink 113F. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: liz, manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0021886 PR0540031 SCO01 05/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />