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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> :. <br /> Time <br /> Greotness grows here. Timee Out: 4:: 4:0pm <br /> 0 00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Love's Travel Stop#538 Date: 08/28/2019 <br /> Address: 15250 N THORNTON RD, LODI 95242 <br /> Owner/Operator: LOVES COUNTRY STORES OF CA Telephone: (405)302-6638 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk in refrigerator in Love's is not cold enough at 47 F. Decrease temperature to 41 F or below by <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The half and half dispenser hose is not cut at a 45 degree angle. Cut the dispenser at a 45 degree angle <br /> to prevent product from properly draining. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some boxes of pineapple and watermelon are on the floor in the Loves walk in. Raise all food items 6 <br /> inches above the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The 3 comp sink in Arbys is very dirty with hard water stains. Clean this surface by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0021886 PR0540031 SCO01 08/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />