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Time In: 1.00 pm <br /> Time Out: 2:30 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BURGER KING RESTAURANT Date: 10/24/2018 <br /> Address: 2600 REYNOLDS RANCH PKWY, LODI 95240 <br /> Requestor: ASHRAF ABDELMESEH,ASHRAF ABDELMESEH Telephone: (925)660-9245 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078822 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hand sink in the back is slowly draining and the pipe is leaking on the floor. Repair today. <br /> In the process of installing the pipe, draining the soda machine in the dining area in the floor drain by the drive thru area. <br /> Provide air gap 1 inch at least today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 sliding door cooler--Counter--40.00°F Hand sink--Back--100.00°F <br /> Walk in cooler--36.00°F 1 D Silver King cooler--under prep table--39.00°F <br /> Hand sink--Rest room 2--100.00°F Prep sink--122.00°F <br /> Hand sink--rest room 1 --100.00°F 1 D Silver King cooler--Counter--40.00°F <br /> Prince Castle warmer--230.00°F <br /> NOTES <br /> Floors,walls, base coving and ceiling are complying with codes. <br /> In the process of installing the air curtains at the drive thru window and the back door. <br /> Provide food manager certificate within 60 days and food handler cards for all employees dealing with food within 30 days of <br /> hiring. <br /> Provide QUAT test strips. <br /> Provide probing thermometer. <br /> Ok to permit. Obtain permit prior operating business. <br /> PE 1625 $376 to be paid. <br /> SR0078822 SC523 10/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />