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Pquiry San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PALETALANDIA LODI, 230 S CHEROKEE LN, LODI 95240 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Wrong test strip. Provide correct test strip in 1 day. This is a repeat violation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cooked ground beef--steam table 113.00°F 2D Display Air--38.00°F <br /> Cut Tomatoes--2D Display--36.00°F cooked chicken--steam table--98.00°F <br /> beans--steam table 116.00°F Walk In(no PHF)--62.00°F <br /> cooked rice in a bag -steam table--116.00°F <br /> NOTES <br /> 8 of 12 violations corrected. 5 violations remain in effect. <br /> Notes: <br /> -Owner stated still working on Walk In; currently no PHF stored there <br /> -Hired Al for initial monthly pest control <br /> OIR emailed to ferdinandf10@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ferdinand c.fernandez, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000738 PRO162017 SC333 05/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />