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Time In: 12-15 p_m <br /> Time Out: 12:33 pm <br /> �P.�•u�I!. P San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �iFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PALETALANDIA LODI Date: 06/27/2017 <br /> Address: 230 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: AURORA VENTURE ENTERPRISES Telephone: (925)329-2120 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043702 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VISITED RESTAURANT A FEW MONTHS AGO,WAS AT COUNTER AND AFTER ORDERING/PAYING FOR FOOD, <br /> COMPLAINANT SEEN A ROACH RUN ACROSS FLOOR BEHIND CASHIER. WHEN TOLD CASHIER, CASHIER <br /> RESPONSE WAS"I'LL GET IT LATER". <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Lots of dead roaches under dry storage, on table behind ice maker, on floor behind equipment and under <br /> steam table, but no live ones observed. Dispose all roach bodies in 1 day, and provide more pest control as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> See above violation <br /> OIR emailed to ferdinandf10@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ferdinand fernandez, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000738 C00043702 SC404 06/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />