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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PALETALANDIA LODI, 230 S CHEROKEE LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk In--51.00°F <br /> NOTES <br /> Billed time only.This is 3rd reinspection. Faciliuty remains on 2 inspections a year track. Next Routine(2nd)will be in <br /> November and is billable. <br /> 3 of 6 violations corrected, 1 remaining corrected on site, plus 1 new. So 3 violations remain in effect. <br /> No further reinspection at this time. <br /> No PHF in Walk In. Store PHF in 41 F or 135 F or above. <br /> OIR emailed to ferdinandf10@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jesenia lopez, employee <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000738 PRO162017 SC335 08/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />