Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PALETALANDIA LODI, 230 S CHEROKEE LN, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Bev Air cooler--Back/under prep table--41.00°F Rice--Steam table--135.00°F <br /> Hand sink--Back--103.00°F 2 sliding door True cooler--Back--41.00°F <br /> Cooked beef--Steam table--148.00°F Cooked chicken--Steam table--141.00°F <br /> Walk in cooler--41.00°F 3 D Atosa cooler/under prep table--Front counter--40.00°F <br /> NOTES <br /> OIR emailed to ferdinandf10@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: yasmin leyva, server <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000738 PRO162017 SCO01 10/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />