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Time In: 930 am <br /> Time Out: 10:30 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STOCKTON CALVARY CHRISTIAN CENTER Date: 10/30/2018 <br /> Address: 4368 N SUTTER ST , STOCKTON 95204 <br /> Requestor: JAMES WILLIAMS,J.WILLIAMS EVENTS INC Telephone: (209)271-5586 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079803 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:No hot water running of the faucets in women rest room and water temp in men rest room is at 70F. <br /> Provide hot water 100F or above in 2 days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Scoop is placed in ice in ice maker. Clean, sanitize scoop and place it in clean bin when not in use. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Women rest room--70.00°F Hand sink--Men rest room 70.00°F <br /> 1 comp sink--120.00°F 2 D True cooler--34.00°F <br /> NOTES <br /> Provide food safety certificate in 60 days and food handler cards in 30 days. <br /> Provide chlorine or QUAT test strips. <br /> Ok to permit. Obtain permit prior operating business. <br /> OIR emailed mychefjames@gmail.com <br /> PE 1626 $425 to be paid. <br /> FA0012345 SR0079803 SC061 10/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />