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Time In: 10.00 am
<br /> Time Out: 11:00 am
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<br /> .. San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Name of Facility: STOCKTON BAPTIST CHURCH &SCHOOL Date: 10/26/2016
<br /> Address: 5480 N HWY 99 , STOCKTON 95212
<br /> Owner/Operator: STOCKTON BAPTIST CHURCH/SCHOOL Telephone:
<br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 11/09/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Roach body parts behind stove, under sink, under cabinet. Provide more pest control. This is a repeat
<br /> violation.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Regular foot traffic in kitchen by non-food handler students and teahcers. Consumer access to food
<br /> facility with raw or uncooked food shall be restricted. Limit consumer access to kitchen immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS: 1 bottle of Raid and 2 bottles of ant poison powder in kitchen. Remove immediately and provide non
<br /> toxic means of pest control. Corrected on site.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Gap between splash guard and wall at the 3-comp sink. Caulk the gap in 2 weeks to prevent water leak
<br /> behind sink. This is a repeat violation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0016105 PRO523935 SC101 10/26/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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