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Time In: 9.08 am <br /> Time Out: 10:00 am <br /> oPQ•��IV <br /> .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON BAPTIST CHURCH &SCHOOL Date: 09/26/2017 <br /> Address: 5480 N HWY 99 , STOCKTON 95212 <br /> Owner/Operator: STOCKTON BAPTIST CHURCH/SCHOOL NORMANDY VILLAGE CA Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 10/03/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Barely any water pressure in both men and women's restrooms for food handler use, and water only <br /> reached 81 F. Repair immediately and provide adequate water pressure in both restrooms,with 100 to 108 F for hand <br /> washing. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Live mouse on glue trap, and one mouse dropping on ceramic plate under cupboard. Dispose mouse <br /> and dropping(s), clean and sanitize plate, and provide more pest control. Observed mouse removed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angela Barclift Expiration Date:April 12,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR men--78.00°F 2D Maximum--36.00°F <br /> RR women--81.00°F 1 comp sink--102.00°F <br /> NOTES <br /> Notes: Aeropure for cooking and drinking water. Well water not for consumption <br /> OIR emailed to angela_barclift@yahoo.com <br /> FA0016105 PRO523935 SC101 09/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />