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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greotrless grows hey,. Time In: 1043 am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON BAPTIST CHURCH &SCHOOL Date: 08/06/2019 <br /> Address: 5480 N HWY 99 , STOCKTON 95212 <br /> Owner/Operator: STOCKTON BAPTIST CHURCH/SCHOOL NORMANDY VILLAGE CA Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Rinsing compartment of the 3 comp sink is full of dirty utensils soaked in water and has food debris . <br /> Clean and sanitize the rinsing compartment today and start using the washing compartment of the 3 comp sink to soak and <br /> wash dirty utensils from today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angela Barclift Expiration Date:April 12,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Maximum cooler--38.00°F Prep sink--124.00°F <br /> Hand sink--Women rest room--106.00°F Steam table--141.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Test strips are available. <br /> Well water is not for consumption.Aeropure tanks are used to supply potable water for cooking and drinking. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Angela Barclift, Food Service Directo <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0016105 PR0523935 SC101 08/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />