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SAN J O A Q U I i , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4348, 1422 COLONY DR, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a 2nd re-inspection.The routine inspection was on 1-30-18, and the 1st re-inspection was on 2-28-18. <br /> Most of the violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> k <br /> Received by: Name and Title: maria silva, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0014639 PR0521553 SC333 03/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />