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Time In: 10-05 am <br /> Time Out: 10:45 am <br /> �P"O.WN' P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACOS DE NIEVE Date: 11/23/2016 <br /> Address: 1764 MAIN ST , ESCALON 95320 <br /> Requestor: RENEE SNOW, TACOS DE NIEVE Telephone: (209)602-3241 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0076275 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager). Once the <br /> class and exam are taken and the certificate is received,fax or e-mail a certificate to Kadeanne Linhares <br /> (klinhares@sjcehd.com). Obtain by 60 days. <br /> All other food handling employees shall obtain the 3 year Food Handler Card by 30 days. <br /> Informational sheets left at Leonardo's. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--120.00°F restroom hand sink--113.00°F <br /> 2 door Continental--39.00°F <br /> NOTES <br /> The only activity that may occur outdoors is the cooking of the meat on a open flame BBQ. <br /> All food shall be stored, prepped, assembled and served from inside the facility. <br /> All ware washing shall occur at the facility. <br /> OK to permit as a 1681 once the annual permit fee of$215 is paid. <br /> Return to 1868 E. Hazelton Ave.to pay the annual permit fee by Monday, November 28,2016. <br /> SR0076275 SC061 11/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />