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Time In: 10.15 am Time Out: 10:50 am o .. .. San Joaquin County .X Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd ��iFORN` Food Program Service Request Inspection Report Name of Facility: ELISCOS MEXICAN FOOD Date: 01/25/2019 Address: 125 BRIDGE PL , STOCKTON 95202 Requestor: JAIME GARCIA, ELISCOS MEXICAN FOOD Telephone: (209)327-0340 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078417 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner/operator must take a food safety class/exam within 60 days from the date the permit is issued and provide this department with a copy of the certificate to this department. All other employees must obtain food handler cards within 30 days of employment and maintain copies at the facility. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:Steam table not on, ensure it maintains 135 F or above in all potentially hazardous foods stored on it. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Make sure to set up sanitizer containers for the wiping cloths at all areas. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Make sure to adjust the hinges on the restroom doors so that they close by themselves. Correct prior to opening. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) SR0078417 SC523 01/25/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report