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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA, 550 S CHEROKEE LN, LODI 95240 <br /> Sanitizer bucket not set up. Corrected to 100 ppm chlorine. <br /> Note: There are currently fourthree 50-pound of carbon dioxide(CO2)cylinders at the facility, one of which may be empty. <br /> Please be aware that CO2 among other various compressed gas is an asphyxiant and is therefore considered a hazardous <br /> material subjected to regulation under Health and Safety Code. The reportable quantity for CO2 is 137 pounds or 1,200 cubic <br /> feet in San Joaquin County. You will be placed into EHD Program 1919 for Hazardous Material Business Plan (HMBP)and <br /> California Environmental Reporting System (CERS)compliance, unless Environmental Health Department receives evidence <br /> that the amount on site is below the reporting limit in 3 days. You may submit such evidence(i.e. photos, documentation)to <br /> jwong@sjcehd.com <br /> Please contact Lisa Medina at 468-3455 if you need assistance in submitting information to CERS. <br /> Flour and produce was delivered an hour ago before inspection; ensure food is stored at least 6 inches above ground. <br /> OIR emailed to sardsale@aol.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: hossein, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0005955 PR0503738 SCO01 11/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />