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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#11830, 129 S UNION RD, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alison Wong Expiration Date:September 02,2019 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True--back--41.00°F 1 dr Delfield--under expresso/left--41.00°F <br /> hand sinks--restrooms--100.00°F 1 dr Delfield--back bar/left--41.00°F <br /> hand sink--counter--103.00°F 1 dr Delfield--under expresso/right--43.00°F <br /> 1 dr True--back--41.00°F 1 dr Delfield--drive thru--41.00°F <br /> open display cooler--counter--41.00°F 1 dr Delfield--back bar/right--38.00°F <br /> mop sink--120.00°F 1 dr Delfield--counter by safe--41.00°F <br /> NOTES <br /> Sanitizer buckets were at 400ppm quat. Test strips available. <br /> Provide a minimum of 20 food candles in all of the employee areas(food prep, counter, bar, and storage). <br /> A re-inspection is required on or after 2-16-18. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: matthew Stange, supervisor <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0019155 PR0528368 SCO01 02/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />