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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ p, Greorne5S grows hey,. Time In:�pm <br /> Time Out: 3:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#11830 Date: 02/01/2019 <br /> Address: 129 S UNION RD, MANTECA 95336 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Delfield cooler under the blenders(left side)was 49F. Lower temperature to 41 F or below. Correct <br /> today. <br /> *Products were being transferred to other coolers* <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yukhun Ho Expiration Date:June 05,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr True--35.00°F cooler--under blenders right--40.00°F <br /> hand sink--rr--100.00°F cooler--under espresso right--41.00°F <br /> cooler--drive thru--41.00°F cooler--under espresso left--39.00°F <br /> cooler--by toaster--41.00°F 2 dr True--40.00°F <br /> cooler--under blenders left--49.00°F customer reach in--41.00°F <br /> mop--120.00°F <br /> NOTES <br /> Quat and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ## <br /> Received by: Name and Title: Yukhun Ho, store manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0019155 PR0528368 SCO01 02/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />