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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS, 1382 COLONY RD, RIPON 95366 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk in freezer floor is dirty. Clean today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kirstin Mortimer Expiration Date:July 12,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Bev Air cooler--Coffee station--41.00°F 1 D Bev Air cooler--Orange juice station/drive thru--46.00°F <br /> 1 D cooler--Under cold hold/prep line--37.00°F Crispy chicken--Hot hold--143.00°F <br /> Walk in cooler--41.00°F 1 D Multiplex cooler--Frappe station--41.00°F <br /> 2 D Bev Air display cooler--Front--43.00°F Beef burger--Hot hold--161.00°F <br /> Hand sink--Men rest room--78.00°F Mop sink--125.00°F <br /> 2 D Bev Air cooler--Back--41.00°F sausage patties--Hot hold--143.00°F <br /> 2 D cooler--Fryers station--40.00°F Hand sink--Front--92.00°F <br /> 2 Drawers cooler Griddle 41.00°F Hand sink Women rest room--64.00°F <br /> 1 comp prep sink 153.00°F <br /> NOTES <br /> Sanitizer bucket is set up with Chlorine 100 ppm. <br /> Chlorine test strips are available. <br /> All hot food on hot hold is at 135F and above. <br /> Lettuce, sliced tomatoes have 4 hours time stickers. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Saldate, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0019398 PR0529037 SCO01 01/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />