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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS, 1382 W COLONY RD, RIPON 95366 <br /> McChicken--out of oil--202.00°F Franke prep line--35.00°F <br /> 1 door Bev Air by chicken fryers--36.00°F 2 door Bev Air back counter--40.00°F <br /> 2 door Franke -drive thru--39.00°F 1 door Bev Air drive thru:salads/GoGurt -41.00°F <br /> restroom hand sinks--100.00°F grilled chicken HH--169.00°F <br /> burgers--off grill--137.00°F--137-142F range inner temp/ 1 Door McCafe--41.00°F <br /> 147F outer temp.Observed"pink"juice on top of burgers.This <br /> batch was discarded by Manager and a new batch was cooked <br /> following an adjustment at the flat top. New batch temped <br /> 157-158F.Per Manager, McDonald's SOP is to cook to 155-165F. <br /> 2 door Bev Air--kitchen--37.00°F 1 door Frappe--37.00°F <br /> McChicken--HH--166.00°F shake and ice cream mix--37.00°F--37-39F <br /> fish filet--HH--155.00°F folded and round egg--hot hold(HH)--145.00°F--145-161 F <br /> range <br /> nuggets -HH--174.00°F canadian bacon--on top of a freezer unit--47.00°F <br /> walk-in cooler--40.00°F <br /> NOTES <br /> No paper towel dispensers:facility utilized hand dryers <br /> wiping cloth buckets 100 ppm Cl <br /> A re-inspection will occur in 2 weeks(on or after 12-16-16) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Saldate, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019398 PRO529037 SCO01 12/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />