My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2015-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
R
>
REYNOLDS RANCH
>
2680
>
1600 - Food Program
>
PR0536360
>
COMPLIANCE INFO_2015-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/1/2020 2:59:54 PM
Creation date
3/29/2019 11:36:58 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0536360
PE
1619
FACILITY_ID
FA0020431
FACILITY_NAME
COSTCO WHOLESALE #1091
STREET_NUMBER
2680
STREET_NAME
REYNOLDS RANCH
STREET_TYPE
PKWY
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
2680 REYNOLDS RANCH PKWY
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
29
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
,.....°"�." SAN JOAQUIN COUR <br /> .:..� <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> ��FOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: �f C, Date: <br /> Address: &J V� city: Zip Code: <br /> Owner/Operator: C S _�. ` Telephone: <br /> Program Element: �� Program Record: �• Inspection Type: <br /> J ( C�' £ C L <br /> B180 Posted ❑Yes ❑ Rermit Posted ❑Yes ❑I Re-inspection on of After: <br /> X <br /> OBSERVATIONS AND CORRECTW.�,.. N5 <br /> ✓11 �, �- Oti t vt �t CL's 1 <br /> I <br /> Name: Hand Sink. of Chlorine: ppm Heat: of <br /> Exp.Date:' arewashing Sink: of Quat.Amm.: ppm Other: of <br /> Received By/Title`. <br /> EH Specialist: Phone: / c/ �/ <br /> Time in: Time Out: l} Page of <br /> � <br /> EHD 16-24 (2°d pg) 4'3/13 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.