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oPg.�.N San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.stgov.org/ehd <br />��/PORN <br />Food Program Official Inspection Report <br />Facility Name and Address: SHANGRI LA ASIAN BISTRO, 203 S SCHOOL ST, LODI 95240 <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on flooring under equipment. Clean. <br />CAL CODE DESCRIPTION: The walls/ ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CD: <br />Quaternary Ammonia (QA) <br />ppm Heat: ° F <br />ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />walk-in -- 45.00° F <br />NOTES <br />No comment entered. <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp ° F <br />Hand Sink Temp ° F <br />2 door reach -in -- 49.00° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: STEPHANIE RAMIREZ <br />Name and Title: benny, <br />Phone: (209) 468-9851 <br />FA0000660 PRO160205 SC333 01/11/2016 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 2 Food Program OIR <br />